asian cooking cook easy healthy asian food at home with mouth watering asian recipes cookbook

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Southeast Asia S Best Recipes

Author : Wendy Hutton
ISBN : 9781462905683
Genre : Cooking
File Size : 36. 89 MB
Format : PDF, ePub, Mobi
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Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook. Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most popular and best-known dishes. Hutton has spent more than four decades traveling and and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendor of Southeast Asia's rich and varied cuisine, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes to Vietnam's refreshingly healthful recipes. Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes. Authentic Southeast Asian recipes include: Extraordinary Beef Satay Thai Rice Soup with Pork Vietnamese Mixed Coconut Rice Lemongrass Beef with Peanuts Green Curry Chicken Famous Singapore Chili Crab Spicy Sambal Eggplant Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!

My Asian Kitchen

Author : Jennifer Joyce
ISBN : 9781760636708
Genre : Cooking
File Size : 55. 42 MB
Format : PDF, ePub
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Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi have devotees on every high street - now Jennifer Joyce shows how easy it is to create these zingy, fresh, healthy flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, this is an adventure in the dazzling diversity of modern Asian cooking. Jennifer's exquisitely simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams and beautiful photographs are all you need to start cooking in your very own Asian Kitchen.

Chinese Cooking Made Easy

Author : Daniel Reid
ISBN : 9781462904921
Genre : Cooking
File Size : 45. 20 MB
Format : PDF
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Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for your and your family—fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw

Everyday Thai Cooking

Author : Katie Chin
ISBN : 9781462913411
Genre : Cooking
File Size : 23. 80 MB
Format : PDF, ePub, Mobi
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In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table! As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author. Katie is a success among the cooking community, however, her true reward stems from her success at home. As working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for accessible ingredients and Everyday Thai Cooking delivers just that. This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food. Favorite Thai recipes include: Crunchy Siam Spring Rolls Tom Yum Goong Crispy Mango Chicken Shaking Beef Fragrant Coconut Fish in Banana Leaves Mee Krob

Nong S Thai Kitchen

Author : Nongkran Daks
ISBN : 9781462915255
Genre : Cooking
File Size : 75. 12 MB
Format : PDF, Docs
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Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!

Chinese Takeout Cookbook

Author : Lina Chang
ISBN : 1535150289
Genre :
File Size : 52. 35 MB
Format : PDF
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Prepare your favorite Chinese takeout recipes at home! ***COLOR EDITION***Chinese food is one of the most popular cuisines in the world. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chinese dishes. When we get a craving for Chicken General Tso or Kung Pao Shrimp, we are just a phone call away. But wouldn't it be amazing to make your favorites a home? Chinese cooking involves fresh ingredients, mixing delicate flavors and spices, and cooking techniques that are specific this cuisine. Learning to make your favorite Chinese takeout dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. And that is what you will find in Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home! No need to order anymore, just gather your ingredients and cooking tools, and start cooking!Inside find:* Cooking tips for preparing delicious Chinese take-out dish* Ingredients used in Chinese food cooking* Cooking methods used to prepare Chinese meals* Cooking tools needed to prepare Chinese food* Mouth-watering appetizers like the Garlic Spareribs or the Classic Egg rolls* Traditional Chinese soups like the Wonton soup or the Hot and Sour Soup* Satisfying noodles and rice dishes like the Pork Chow Mein or the Yang Chow Fried Rice* Luscious pork recipes like the Shanghai Pork Chops or Moo Shu Pork* Favorite Beef recipes like the Beef and Broccoli or the Chinese Pepper Steak* Easy to prepare chicken and duck recipes like the Kung Pao Chicken or the Crispy Duck and Pancakes* Delightful fish and seafood meals like the Fish in Black Bean Sauce or the Shanghai Shrimp Stir-fry* Healthy vegetarian recipes like the Chinese Mixed Vegetables or the Salt and Pepper Tofu* Desserts including two classic Fortune cookies or the Mango Pudding.Please note that for this edition of Chinese Takeout Recipes, all images are in COLOR Let start cooking! Scroll back up and click buy to order your copy now!

Middle Eastern Home Cooking

Author : Tess Mallos
ISBN : 0794650147
Genre : Cooking
File Size : 83. 6 MB
Format : PDF, Kindle
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Middle Eastern Home Cooking features a mouth-watering selection of dishes that make use of the region's amazing array of spices and flavors. The book includes a comprehensive introduction to Middle Eastern cuisine, utensils, and ingredients, as well as step-by-step food preparation and cooking techniques.

A Little Taste Of Asia

Author : Nikalene Riddle
ISBN : 0994516835
Genre :
File Size : 80. 9 MB
Format : PDF
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A mini cookbook collection of 13 recipes, highlighting the depth and complexity of authentic Asian cuisine, with the ease of thermal cooking. Extensively tested in all Thermal Cooker brands, with step by step instructions that will guide you through producing mouth-watering meals.

Asian Paleo Cookbook

Author : Martha Stone
Genre : Cooking
File Size : 69. 72 MB
Format : PDF, ePub
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We have gathered some of the most loved dishes which are available in most of the Asian Cuisines. All of these recipes are the versatile dishes which are highly rich in protein with different tastes and flavors. These Asian paleo recipes with all its Asian Spices and flavors give a very good taste. They are very delicious and easy to cook which everyone loves to have it.

The Tsunami Restaurant Cookbook

Author : Ben Smith
ISBN : 1589802829
Genre : Cooking
File Size : 57. 66 MB
Format : PDF, ePub, Mobi
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"A refreshing take on seafood specifically geared towards the home kitchen from one of the South's most talked-about restaurants."--Kirkus Reports "This is not a cookbook for purists, but novice cooks who want to play with new ingredients will have a lot of fun."--Publishers Weekly "Beautiful mouth-watering photographs."--2006 Benjamin Franklin Awards Participant Book Evaluation, PMA "Chef Ben Smith shares his culinary creations in a simple, easy-to-understand style. . . . offers a veritable feast of island flavor." --Midwest Book Review "Smith shares his food know-how [with] more than 150 usable recipes, from scallop cerviche to Asian chicken salad with sesame dressing to a mellow avocado ice cream." --Lakeland Newspapers (IL) Seafood remains one of the most intimidating aspects of cooking to most home chefs.In the Tsunami Restaurant Cookbook, Chef/owner Ben Smith sets out to demystify the qualities of different fish as well as the Asian ingredients used in his award-winning, Memphis based Tsunami Restaurant kitchen. Anyone interested in healthy, Asian-influenced seafood cookery and the cooking style and philosophy of a chef with a penchant for creating "clean, uncluttered presentations" and "crisp, identifiable flavors" will find this book to be an inspiring and accessible tool. Influenced by his culinary experiences from San Francisco to the South Pacific, Chef Smith includes over 150 recipes, such as Pacific Rim-inspired dishes like Sauti1/2ed Mahi-Mahi with Grilled Pineapple Salsa and Cilantro Pesto, Thai Beef Salad, and Lemongrass Ice Cream, as well as new twists on Latin American foods such as Scallop Ceviche and Chilled Avocado Soup. He even offers a nod to his Southern roots with innovative recipes like Crawfish Cakes with Black Bean Remoulade.

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