an indian housewife s recipe book over 100 traditional recipes

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An Indian Housewife S Recipe Book

Author : Laxmi Khurana
ISBN : 9780716022558
Genre : Cooking
File Size : 89. 73 MB
Format : PDF
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Previously published under the title of An Indian Housewife's Recipe Book, this new edition celebrates 25 years of being in print. Laxmi Khurana is an Indian housewife living in the UK. Her recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing. ? Recipes for traditional 'family' dishes, not normally served in Indian restaurants ? Uses ingredients and spices that are widely available ? Simple, economical dishes that anyone can make Some reader reviews: 'The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.' 'It doesn't require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.' 'Good, honest and easy everyday cooking for those of us addicted to Indian food.'

An Indian Housewife S Curry Secrets

Author : Laxmi Khurana
ISBN : 0716022303
Genre : Cooking (Curry)
File Size : 28. 20 MB
Format : PDF, ePub, Docs
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Previously published under the title of An Indian Housewifes Recipe Book, this new edition celebrates 25 years of being in print.Laxmi Khurana is an Indian housewife living in the UK. Her recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries all with minimum fuss and maximum satisfaction that this is the real thing. Recipes for traditional family dishes, not normally served in Indian restaurants Uses ingredients and spices that are widely available Simple, economical dishes that anyone can makeSome reader reviews:The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.It doesnt require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.Good, honest and easy everyday cooking for those of us addicted to Indian food.

How To Cook Indian

Author : Sanjeev Kapoor
ISBN : 9781613121351
Genre : Cooking
File Size : 29. 4 MB
Format : PDF, ePub
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Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian, Kapoor introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. His collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier. Praise for How to Cook Indian: "Those interested in expanding upon their collection of (brilliant, essential, important) books from Madhur Jaffrey, or in adding a reference work to accompany Suvir Saran's terrific Indian Home Cooking, may do well to make Kapoor's acquaintance." -The New York Times "He may not be an icon here yet, but Sanjeev Kapoor is certainly one in India, where he has been called 'the Rachael Ray of India' (but by Ray's own admission, he has a bigger audience, has published more books, and been on TV longer). Kapoor makes his U.S. debut with How to Cook Indian." --Publishers Weekly "It's time for Americans to finally learn about India's first and biggest celebrity chef, Sanjeev Kapoor. With a daily television show that has 500 million viewers in 120 countries, as well as more than 140 cookbooks and over 20 restaurants to his name-plus his own TV station in the making-Kapoor has a huge following of housewives, their mothers-in-law, and even their husbands." -Food & Wine "Cool as a grated cucumber and mellow as a mango lassi, Sanjeev Kapoor is poised to conquer those few corners of the world where he and his food are not yet well known." -Washington Post

The Great Curries Of India

Author : Camellia Panjabi
ISBN : 9780684803838
Genre : Cooking
File Size : 82. 29 MB
Format : PDF, Mobi
Download : 978
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Fifty authentic, traditional recipes from all the regions of India include Chicken and Cashew Curry from Bombay and Rogan Josh from Kashmir, and come with information on the basics of curry-making. 15,000 first printing.

Punjabi Cook Book

Author : Neera Verma
ISBN : 8171825532
Genre :
File Size : 42. 68 MB
Format : PDF, ePub
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Curry Book

Author : Laxmi Khurana
ISBN : 1899606130
Genre : Cooking (Curry)
File Size : 82. 82 MB
Format : PDF
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This book has recipes for curries and the side dishes and accompaniments that make up a real Indian meal. There are mouth-watering recipes for saks, biryanis, kachoris, samosas, pakoras, bhajis, chapattis and raitas, so whether you like your Indian food mild, hot or very hot, there's bound to be something here that will satisfy your taste buds.

The Curry Secret

Author : Kris Dhillon
ISBN : 9780716022527
Genre : Fiction
File Size : 72. 71 MB
Format : PDF, ePub
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There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books' 'This book is so good it's unbelievable'

Indian Kitchen Secrets Of Indian Home Cooking

Author : Maunika Gowardhan
ISBN : 9781444794564
Genre : Cooking
File Size : 54. 87 MB
Format : PDF, Kindle
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Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.' Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled watermelon rind. Delightful!' Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.

100 Recipes Every Woman Should Know

Author : Cindi Leive
ISBN : 9781401396473
Genre : Cooking
File Size : 77. 89 MB
Format : PDF, Kindle
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Once upon a time, there was an easy roast chicken recipe, handed down by a fashion editor at Glamour magazine to her assistant, who was in search of a dish to prepare for dinner with her boyfriend. She made the chicken. Her boyfriend loved it. He had seconds. And shortly thereafter, he proposed. But that's not all: Three more young women at the magazine made the chicken for the men in their lives who then, in short order, popped the question. Glamour published the recipe-dubbing it, naturally, Engagement Chicken-and since then, the magazine's editors have heard from more than 60 women who have gotten engaged after making the dish. Commitment-phobes be warned: This bird means business! Of course, there is more to life than weddings. And there's more to this cookbook than Engagement Chicken. 100 Recipes Every Woman Should Know also includes 99 of the magazine's other most-loved, best-reviewed dishes, all designed to get you exactly what you want in life, exactly when you want it. From Prove to Mom You're Not Going to Starve Meat Loaf to Impress His Family Chardonnay Cake, these recipes will help you cook with passion and persuasion. And they're all written with your real life and real needs in mind. Because whether you're a novice or an expert, cooking should never be intimidating-and it should always be fun. Don't miss these easy, essential recipes: He Stayed Over Omelet Skinny Jeans Scallops No Guy Required Grilled Steak Let's Make a Baby Pasta Forget the Mistake You Made at Work Margarita Bribe a Kid Brownies Hers and His Cupcakes "Recently I met some beautiful young women from Glamour magazine. They make a roast chicken they call 'Engagement Chicken' because every time one of them makes it for her boyfriend, she gets engaged! How wonderful is that! That's the best reason I ever heard to make a roast chicken." -Ina Garten, Barefoot Contessa cookbooks

Cooking Like Mummyji

Author : Vicky Bhogal
ISBN : 1910690309
Genre :
File Size : 67. 53 MB
Format : PDF
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Cooking Like Mummyji was first published to great acclaim and garnered thousands of loyal fans in 2003 but has been unavailable for almost 10 years. It won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards. Now back in a fully revised, redesigned edition with newly commissioned photography the author reveals in over 100 recipes the secrets of British Asian food. These are the recipes from her family and friends; Indian cooking but adapted using British ingredients. Vicky says ''our home food is much simpler than the food you find in Indian restaurants. We use very few spices. The same ingredients are generally used for everything but, like musical notes, can be combined in many different ways to creat beautiful melodies.'' Many of the names of her dishes will be familiar to afficiandos of high-street Indian restaurants but Vicky''s versions are healthier, with fresher, more vivid flavours. Vicky Bhogal was born in the Midlands to Sikh parents. She emerged onto the food scene at 25 years old with her first cookbook, the bestselling Cooking Like Mummyji, a love letter to the Punjabi Indian food she was brought up on. She went on to create her own authentic chilled foods range, ''Just Like Mummyji''s'' exclusively for Tesco 2004-2007, becoming a �3.2m brand within six months and winning her a Grocer Award in 2006 and short-listing for Entrepreneur of the Year Award at the Asian Jewel Awards 2006.REVIEWS "An enchanting book, suffused with charm, wit and the kind of fresh, light recipes that can dazzle a dinner party or make a perfect supper for one. I defy anyone to read her recipes for Coconut Fish Dream or Pomegranate Rubies with Lime and not dash for the spice rack"Red Magazine"I''ve come across versions of [keema] all over the place but the recipe that prompted me, finally, to try it...comes from Vicky Bhogal''s wonderful, Cooking Like Mummyji, I am so mad about this book"Nigella Lawson, Feast"Cooking Like Mummyji is much more than a cookbook, it is about learning and keeping those precious family recipes, as well as passing on these traditions, to the future generations" Atul Kochhar"I love this book so much. A masterpiece on the subject of the kind of food my granny used to make, all of it easy to prepare and accessibly written up" India Knight, The Thrift Book"Quirky and clever, and the recipes look pretty good too!"Meera Syal"Written with openness and delight in its subject...intelligent and fascinating"Caroline Roux, The Guardian"... we''re taken on a whirlwind tour of real Indian cuisine. Recipes that got our taste buds in a twist include South Indian Vegetables and Lentils, summery-looking Paneer Skewers and Chicken Biryani"Heat Magazine"Here is your chance to learn how to do it properly"Glasgow Herald"A sense that the author has been on a similar voyage of discovery to the reader... is what makes Vicky''s books so exciting to cook from"Tom Norrington-Davies, The Telegraph"A tribute to the Sikh community living in Britain, Vicky Bhogal''s book brings favourite family dishes to the table in much the same way as they would be in rural Punjab."Roopa Gulati, Time Out Magazine"Mix a pinch of Nigella with a teaspoon of Bollywood and you get the glamorous Vicky Bhogal, who will change your perception of Indian cuisine forever"Bryony Gordon, You Magazine, The Mail on Sunday"Fast, clever, witty and utterly unlike the over-stylised fare offered up by most food writers" Yasmin Alibhai-Brown, The Independent"If you like your food aromatic and spicy, this gorgeous book will tickle your taste buds. Featuring the best of British Asian home cooking, there''s not a tikka masala in sight."She Magazine, Best for Christmas gifts 2003"A young British Asian writer is set to publish a book on Indian home cooking that should have you eating out of her hand... including family photography, stunning illustrations, humorous anecdotes and witty insights, Cooking Like Mummyji proposes to dispel a few myths and stereotypes about Indian food and British Asian culture"Asian Times"... a book that will be greatly valued by young Asians, especially those who ache for a taste of Punjabi home cooking"Tandoori Magazine"As a child, Vicky was teased about Indian food by playground bullies. Now the in-demand author of two cookery books on modern British Asian cooking, there''s no doubt who''s had the last laugh"Olive Magazine"... we''re taken on a whirlwind tour of real Indian cuisine. Recipes that got our taste buds in a twist include South Indian Vegetables and Lentils, summery-looking Paneer Skewers and Chicken Biryani"Heat Magazine"...shows us the recipes you won''t find in Indian restaurants" Books Quarterly, Waterstones

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