american heart association healthy fats low cholesterol cookbook delicious recipes to help reduce bad fats and

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American Heart Association Healthy Fats Low Cholesterol Cookbook

Author : American Heart Association
ISBN : 9780553447170
Genre : Cooking
File Size : 56. 52 MB
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The classic cookbook for achieving heart health and wellbeing through a diet that is low in cholesterol and saturated fat--updated and revised with 200 recipes (including 50 new to this edition) Lose the bad fats, but not the flavor. Now in its fifth edition, American Heart Association Healthy Fats, Low-Cholesterol Cookbook provides the most up-to-date information on heart health and nutrition. Good-for-you food should also be satisfying, and the American Heart Association reveals how easy it is to replace the bad fats in your diet with healthier ones. This classic cookbook offers more than 200 tempting dishes, 50 of which are new, including: · Fresh Basil and Kalamata Hummus · Triple-Pepper and White Bean Soup with Rotini · Taco Salad · Hearty Fish Chowder · Chicken Pot Pie with Mashed Potato Topping · Balsamic Braised Beef with Exotic Mushrooms · Grilled Pizza with Grilled Vegetables · Stovetop Scalloped Tomatoes · Puffed Pancake with Apple-Cranberry Sauce · Mango Brûlée with Pine Nuts The perfect companion for today’s healthy cook, this indispensable collection of recipes proves you can eat deliciously and nutritiously.

Low Fat Low Cholesterol Cookbook

Author :
ISBN : 030758755X
Genre : Cooking
File Size : 41. 50 MB
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Features a collection of heart-healthy recipes, along with guidelines on shopping, dining out, and creating healthier versions of traditional recipes.

American Heart Association Low Fat Low Cholesterol Cookbook

Author :
ISBN : 9781400098293
Genre : Cooking
File Size : 50. 17 MB
Format : PDF, ePub, Docs
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A third edition of the popular healthy recipe primer features fifty new dishes, including Smoked Salmon Dip with Cucumber and Herbs and Key Lime Tart with Tropical Fruit, in a guide that shares the most recent scientific guidelines for promoting heart health through diet. Reprint. 30,000 first printing.

The Dash Diet Health Plan Cookbook

Author : John Chatham
ISBN : 9781623150792
Genre : Cooking
File Size : 76. 43 MB
Format : PDF, ePub, Mobi
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DO YOU REALLY WANT TO ENTRUST YOUR HEALTH TO A FAD? The DASH Diet Cookbook provides a straightforward approach to losing weight, reducing hypertension, and improving overall cardiovascular health. Fad diets come and go, but the DASH diet is here to stay. Based on research by the National Institutes of Health, and picked by US News & World Report as its number-one choice in Best Diets Overall, Best Diets for Healthy Eating, and Best Diabetes Diets, the DASH diet rises above the noise of the gimmicky weight-loss plans year after year. In The DASH Diet Cookbook, best-selling health and nutrition author John Chatham compiles over 75 delicious recipes along with the findings of the medical and scientific community in a comprehensive book that makes it easy to put the DASH diet into action. • The DASH Diet Cookbook includes over 75 easy, delicious, and DASH-approved recipes, ranging from breakfast smoothies to hearty lunches, and all the snacks in between. • The DASH Diet Foods List outlines a roadmap toward a healthier lifestyle, with an index of over 125 food items that are allowed and not allowed. • The Body Mass Index Assessment Form provides easy guidelines for learning how to customize your daily caloric requirements. Lose weight, improve your health, and reduce your risk of heart disease with John Chatham's The DASH Diet Cookbook.

Nutritionism

Author : Gyorgy Scrinis
ISBN : 9780231527149
Genre : Cooking
File Size : 60. 92 MB
Format : PDF, Docs
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Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food—an approach that has dominated nutrition science, dietary advice, and food marketing. Scrinis argues this ideology has narrowed and in some cases distorted our appreciation of food quality, such that even highly processed foods may be perceived as healthful depending on their content of "good" or "bad" nutrients. Investigating the butter versus margarine debate, the battle between low-fat, low-carb, and other weight-loss diets, and the food industry's strategic promotion of nutritionally enhanced foods, Scrinis reveals the scientific, social, and economic factors driving our modern fascination with nutrition. Scrinis develops an original framework and terminology for analyzing the characteristics and consequences of nutritionism since the late nineteenth century. He begins with the era of quantification, in which the idea of protective nutrients, caloric reductionism, and vitamins' curative effects took shape. He follows with the era of good and bad nutritionism, which set nutricentric dietary guidelines and defined the parameters of unhealthy nutrients; and concludes with our current era of functional nutritionism, in which the focus has shifted to targeted nutrients, superfoods, and optimal diets. Scrinis's research underscores the critical role of nutrition science and dietary advice in shaping our relationship to food and our bodies and in heightening our nutritional anxieties. He ultimately shows how nutritionism has aligned the demands and perceived needs of consumers with the commercial interests of food manufacturers and corporations. Scrinis also offers an alternative paradigm for assessing the healthfulness of foods—the food quality paradigm—that privileges food production and processing quality, cultural-traditional knowledge, and sensual-practical experience, and promotes less reductive forms of nutrition research and dietary advice.

The American Heart Association Low Fat Low Cholesterol Cookbook

Author : Scott M. Grundy
ISBN : PSU:000050319794
Genre : Cooking
File Size : 25. 67 MB
Format : PDF
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Offers more than 200 recipes designed to lower cholesterol levels and reduce the risk of heart disease

Directory Of Food And Nutrition Information For Professionals And Consumers

Author : Robyn C. Frank
ISBN : UOM:39015021580355
Genre : Cooking
File Size : 65. 10 MB
Format : PDF
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Lists organizations, academic programs, software, databases, and bibliographic sources

Subject Guide To Books In Print

Author :
ISBN : STANFORD:36105025888533
Genre : American literature
File Size : 77. 41 MB
Format : PDF, Kindle
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Time

Author :
ISBN : IND:30000092807795
Genre :
File Size : 68. 67 MB
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The New Diabetic Cookbook Fifth Edition

Author : Mabel Cavaiani
ISBN : 0071391355
Genre : Cooking
File Size : 62. 95 MB
Format : PDF, ePub, Docs
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Offers two hundred kitchen-tested recipes that incorporate the American Diabetes Association's newly revised food exchange system.

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