agro industrial wastes as feedstock for enzyme production apply and exploit the emerging and valuable use options of waste biomass

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Agro Industrial Wastes As Feedstock For Enzyme Production

Author : Gurpreet S. Dhillon
ISBN : 9780128026120
Genre : Technology & Engineering
File Size : 64. 41 MB
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Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth information on bioprospecting of agro-industrial wastes to obtain enzymes of economic importance. This book covers research gaps, including valorization of fruit and vegetable by-product—a key contribution toward sustainability that makes the utmost use of agricultural produce while employing low-energy and cost-efficient bioprocesses. Written by experts in the field of enzyme technology, the book provides valuable information for academic researchers, graduate students, and industry scientists working in industrial-food microbiology, biotechnology, bioprocess technology, post-harvest technology, agriculture, waste management, and the food industry. Addresses key opportunities and challenges in the emerging field of enzyme technology, with an emphasis on energy and bio-based industrial applications Explores the current state of the art bioprocesses in enzyme production using fruit and vegetable wastes with respect to their generation, current methods of disposal, and problems faced in terms of waste and regulation Presents in-depth information on bioprospecting of fruit and vegetable to obtain enzymes of economic importance Delves into environmental concerns and economic considerations related to fruit and vegetable processing by-products

Biosynthetic Technology And Environmental Challenges

Author : Sunita J. Varjani
ISBN : 9789811074349
Genre : Technology & Engineering
File Size : 45. 48 MB
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This book provides a comprehensive review of biosynthetic approaches to the production of industrially important chemicals and the environmental challenges involved. Its 19 chapters discuss different aspects of biosynthetic technology from the perspective of leading experts in the field. It covers various biorefinery approaches, including the use of microbes, metabolically engineered plants, biomass-based and green technology methods. Further, it examines important research in the areas of organic and hazardous waste composting, management and recovery of nutraceuticals from agro-industrial waste, biosynthesis and technological advancements of biosurfactants and waste water bioremediation. This book contributes to the scientific literature on biosynthetic technologies and the related environmental challenges for researchers and academics working in this area around the globe.

Microorganisms For Green Revolution

Author : Deepak G. Panpatte
ISBN : 9789811071461
Genre : Technology & Engineering
File Size : 64. 95 MB
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This book explores basic and applied aspects of microorganisms, which have a unique ability to cope with abiotic stresses such as drought, salinity and changing climate, as well as biodegrader microorganisms and their functional roles. Further, readers will find detailed information on all aspects that are required to make a microbe “agriculturally beneficial.” The book’s primary focus is on microbes that are essentially “hidden miniature packages of nature” that influence agro-ecosystems. Inviting papers by prominent national and international scientists working in the field of agricultural microbiology, it addresses the biogdegrader group of microbial inoculants. Each chapter covers the respective mechanism of action and recent advances in agricultural microbiology. In addition, the book especially highlights innovations involving agriculturally beneficial microorganisms, including strategies for coping with a changing climate, and methods for developing microbial inoculants and promoting climate-smart agriculture. The information presented here is based on the authors’ extensive experience in the subject area, gathered in the course of their careers in the field of agricultural microbiology. The book offers a valuable resource for all readers who are actively involved in research on agriculturally beneficial microorganisms. In addition, it will help prepare readers for the future challenges that climate change will pose for agriculture and will help to bridge the current gaps between different scientific communities.

Biotechnology For Pulp And Paper Processing

Author : Pratima Bajpai
ISBN : 9789811078538
Genre : Science
File Size : 87. 60 MB
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The book provides the most up-to-date information available on various biotechnological processes useful in the pulp and paper industry. The first edition was published in 2011, covering a specific biotechnological process or technique, discussing the advantages, limitations, and prospects of the most important and popular processes used in the industry. Many new developments have taken place in the last five years, warranting a second edition on this topic. The new edition contains about 35% new material covering topics in Laccase application in fibreboard; biotechnology in forestry; pectinases in papermaking; stickies control with pectinase; products from hemicelluloses; value added products from biorefinery lignin; use of enzymes in mechanical pulping.

Protein Byproducts

Author : Gurpreet Singh Dhillon
ISBN : 0128023910
Genre :
File Size : 71. 5 MB
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"Protein Byproducts: Transformation from Environmental Burden into Value-Added Products "deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts. Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries. Covers various feedstock resources, protein extraction, recovery methods, and related technical issuesPresents modification and conversion technologies for the production of high value bioproductsExhibits case studies and examples to illustrate both driving forces and constraints in the utilization of these proteinaceous materialsContains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste managementServes as a comprehensive reference for students and research scientists in the food and agriculture industries

Handbook Of Waste Management And Co Product Recovery In Food Processing

Author : Keith W. Waldron
ISBN : 9781845697051
Genre : Technology & Engineering
File Size : 66. 81 MB
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...an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue... (Food Science and Technology - review of Volume 1) This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers. (The Chemical Engineer - review of Volume 1) Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved in waste co-product valorisation, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management. Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing. Provides essential information about the major issues and technologies involved in waste product valorisation Examines methods to reduce water and energy consumption in partciular food industry sectors Discusses the economic and legislative drivers for waste management and co-product recovery

Current Developments In Biotechnology And Bioengineering

Author : Jonathan W-C Wong
ISBN : 9780444636751
Genre : Science
File Size : 70. 41 MB
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Current Developments in Biotechnology and Bioengineering: Solid Waste Management provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, reviewing the latest innovative developments in environmental biotechnology and bioengineering as they pertain to solid wastes, also revealing current research priority areas in solid waste treatment and management. The fate of solid wastes can be divided into three major areas, recycling, energy recovery, and safe disposal. From this foundation, the book covers such key areas as biotechnological production of value added products from solid waste, bioenergy production from various organic solid wastes, and biotechnological solutions for safe, environmentally-friendly treatment and disposal. The state of the art situation, potential advantages, and limitations are discussed, along with proposed strategies on how to overcome limitations. Reviews available bioprocesses for the production of bioproducts from solid waste Outlines processes for the production of energy from solid waste using biochemical conversion processes Lists various environmentally friendly treatments of solid waste and its safe disposal

Utilization And Management Of Bioresources

Author : Sadhan Kumar Ghosh
ISBN : 9789811053498
Genre : Science
File Size : 44. 59 MB
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The book contains high-quality research papers presented at Sixth International Conference on Solid Waste Management held at Jadavpur University, Kolkata India during November 23-26, 2016. The Conference, IconSWM 2016, is organized by Centre for Quality Management System, Jadavpur University in association with premier institutes and societies of India. The researchers from more than 30 countries presented their work in Solid Waste Management. The book is divided into two volumes and deliberates on various issues related to innovation and implementation in sustainable waste management, segregation, collection, transportation of waste, treatment technology, policy and strategies, energy recovery, life cycle analysis, climate change, research and business opportunities.

The Media And Cultural Production

Author : P. Eric Louw
ISBN : 0761965831
Genre : Social Science
File Size : 84. 15 MB
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This book offers a fresh and accessible introduction to the relationship between media power and cultural production. By marshalling a range of theoretical perspectives from political economy and cultural studies, The Media and Cultural Production invites the reader to analyze the relationship between the making of meaning, political, economic and social power and the machinery of cultural production - the media. The book: critically examines the notion of the `cultural industries'; examines the regulatory framework in which the cultural industries operate; looks at the impact of globalization on cultural production; explores the way in which meaning is both produced and contested. The Media and

Bioenergy

Author : Anju Dahiya
ISBN : 9780124081208
Genre : Technology & Engineering
File Size : 38. 40 MB
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Depleting fossil fuel reserves and adverse effects of fluctuating oil prices have renewed interest in alternative and sustainable sources of energy. Bioenergy: Biomass to Biofuels takes on this topic and examines current and emerging feedstocks and advanced processes and technologies enabling the development of all possible alternative energy sources: solid (wood energy, grass energy, and other biomass), liquid (biodiesel, algae biofuel, ethanol), and gaseous/electric (biogas, syngas, bioelectricity). Divided into seven parts, Bioenergy gives thorough consideration to topics such as feedstocks, biomass production and utilization, life cycle analysis, Energy Return on Invested (EROI), integrated sustainability assessments, conversions technologies, biofuels economics and policy. In addition, contributions from leading industry professionals and academics, augmented by related service-learning case studies and quizzes, provide readers with a comprehensive resource that connect theory to real-world implementation. Provides a comprehensive overview and in-depth technical information of all possible bioenergy resources (solid, liquid, and gaseous), including cutting-edge topics such as advanced fuels and biogas Integrates current state of art coverage from feedstocks to cost-effective conversion processes to biofuels economic analysis and environmental policy Features case studies and quizzes for each section derived from the implementation of actual hands-on biofuel projects as part of service learning.

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