acidifiers in animal nutrition

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Acidifiers In Animal Nutrition

Author : Christian Lückstädt
ISBN : 9781904761402
Genre : Medical
File Size : 56. 33 MB
Format : PDF
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This compilation of papers from research institutes and the worldwide animal nutrition industry provides an overview on the use of acidifiers in animal nutrition and their beneficial effects on livestock and aquaculture.

Standards For Acidifiers

Author : Christian Lückstädt
ISBN : 1908062223
Genre : Animal nutrition
File Size : 75. 52 MB
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Organic acids have many applications in animal feed and nutrition. They have a long history of use as feed preservatives and have been known for decades to promote growth in livestock, as documented by many scientific publications. Organic acids make a fundamental contribution to feed hygiene, as they suppress the growth of mould and bacterial pathogens. Natural by-products of microbial fermentation, organic acids occur naturally in plants. They have been used for thousands of years as food preservatives, so they are a natural choice in feed formulation. These Proceedings set the standards for the use of acidifiers in animal nutrition, outlining their beneficial effects for livestock production and aquaculture. Correct use of acidifiers is of major global concern, as this collection of papers from some of the world's foremost experts in science and industry describe.

Phytogenics In Animal Nutrition

Author : Tobias Steiner
ISBN : 9781907284298
Genre : Medical
File Size : 80. 84 MB
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Focusing on gut health in animals, his accessible study provides an overview of the potential benefits of phytogenic substances and plant-based feed additives to animal nutrition. This up-to-date and well-researched exploration focuses on the latest scientific knowledge regarding these additives and their potential use as flavoring agents and growth promoters in different animals worldwide, from pigs and poultry to ruminant mammals and aquatic species. It also highlights results from in vitro experiments as well as in vivo trials and shows how these tests have practical implication of phytogenic feeding concepts. Recognizing that the mechanisms in these additives are versatile and still need additional elucidation and scientific proof, this examination intends to help scientists and the feed industry further develop the group of feed additives.

Nutrition And Feeding Of Organic Pigs

Author : Robert Blair
ISBN : 9781845931919
Genre : Medical
File Size : 88. 62 MB
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Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programs into organic production systems

Nutritional Modelling For Pigs And Poultry

Author : Nilva K Sakmoura
ISBN : 9781780644110
Genre : Technology & Engineering
File Size : 65. 87 MB
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Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.

Aquafeed Formulation

Author : Sergio F Nates
ISBN : 9780128009956
Genre : Technology & Engineering
File Size : 30. 91 MB
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Aquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry. As feed is the largest single cost item in aquaculture production, and formulating aquaculture feed requires many combinations of several ingredients and nutrient requirements, this book takes a clear-and -concise approach, providing essential information on formulation and covering relevant available software, feed nutrients, and additives such as enzymes and phytase and conjugated fatty acids, as well as best industry practices to improve aquafeed production. Users will find this to be a one-stop resource for anyone interested or involved in, the global aquaculture industry. Includes the latest software evaluation for calculating protein and amino acid sources, trace minerals, and vitamins for aquaculture diets Provides essential information on formulation, covering feed nutrients and additives such as enzymes and phytase and conjugated fatty acids Presents factors affecting nutrient recommendations for aquaculture diets and nutritional effects on aquaculture nutrient excretion and water quality Covers a broad range of techniques to understand the nutrient recommendations in the NRC guide

Enzymes In Human And Animal Nutrition

Author : Carlos Simões Nunes
ISBN : 9780128094266
Genre : Medical
File Size : 64. 14 MB
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Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals Begins with a thorough overview of selection, engineering and expression of microbial enzymes Examines extremophile organisms as a potential new source of enzymes Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab

Encyclopedia Of Meat Sciences

Author :
ISBN : 9780123847348
Genre : Technology & Engineering
File Size : 51. 24 MB
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The Encyclopedia of Meat Sciences, Second Edition, prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout

Tables De Composition Et De Valeur Nutritive Des Mati Eres Premi Eres Destin Ees Aux Animaux D Elevage Engl

Author : Daniel Sauvant
ISBN : 9789076998411
Genre : Technology & Engineering
File Size : 26. 35 MB
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Commercial Poultry Nutrition

Author : S. Leeson
ISBN : 9781904761785
Genre : Science
File Size : 87. 32 MB
Format : PDF
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Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.

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