achieving sustainable production of eggs volume 2 animal welfare and sustainability burleigh dodds series in agricultural science

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Achieving Sustainable Production Of Eggs Volume 2

Author : Yves Nys
ISBN : 1786760800
Genre : Technology & Engineering
File Size : 67. 20 MB
Format : PDF
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Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.

Achieving Sustainable Production Of Eggs

Author : Julie Roberts
ISBN : 1786760835
Genre : Eggs
File Size : 41. 11 MB
Format : PDF, ePub, Mobi
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"World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production. Drawing on an international range of expertise, this book reviews key research addressing these issues. Part 1 looks at advances in understanding and improving the welfare of hens, from welfare standards to nutrition and other aspects of husbandry. Part 2 discusses sustainability issues, from ways of measuring the environmental impact of egg production to ways of improving sustainability such as improved waste management. Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 1 which reviews safety and quality issues."--Provided by publisher.

Achieving Sustainable Production Of Eggs Volume 1 Safety And Quality

Author : Prof Maureen Bain
ISBN : 1786760762
Genre : Technology & Engineering
File Size : 29. 67 MB
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This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

Achieving Sustainable Production Of Poultry Meat Volume 1 Safety Quality And Sustainability

Author : Tom Humprey
ISBN : 1786760649
Genre : Technology & Engineering
File Size : 70. 18 MB
Format : PDF, ePub
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Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.

Achieving Sustainable Production Of Poultry Meat Volume 3

Author : Brian Jordan
ISBN : 178676072X
Genre : Technology & Engineering
File Size : 81. 12 MB
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Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.

Achieving Sustainable Production Of Eggs

Author : Juliet R. Roberts
ISBN : 135111414X
Genre : TECHNOLOGY & ENGINEERING
File Size : 48. 42 MB
Format : PDF, ePub, Docs
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This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

Achieving Sustainable Production Of Milk

Author : Nico van Belzen
ISBN : 1786760509
Genre : TECHNOLOGY & ENGINEERING
File Size : 22. 8 MB
Format : PDF, Docs
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Safety remains a key issue for the dairy industry. This book reviews current research on understanding and managing pathogens in dairy farms. It also discusses more recent concerns about the environmental impact of dairy farming and ways it can be made more sustainable, including in developing countries.

Achieving Sustainable Production Of Sheep

Author : Johan Greyling
ISBN : 1786760843
Genre : Technology & Engineering
File Size : 34. 93 MB
Format : PDF, Docs
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Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.

Achieving Sustainable Production Of Milk Volume 1

Author : Ying Ma
ISBN : 1786760444
Genre : Technology & Engineering
File Size : 89. 77 MB
Format : PDF, ePub
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This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.

Achieving Sustainable Cultivation Of Sugarcane Volume 2

Author : Philippe Rott
ISBN : 1786761483
Genre : Technology & Engineering
File Size : 30. 71 MB
Format : PDF, Docs
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Sugarcane cultivation faces a range of challenges to improve yields sustainably. This volumes reviews how these challenges can be addressed through developments in breeding as well as better management of pests and diseases.

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