Fast Food

Fast Food

Written by: John A. Jakle

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  • Publisher: JHU Press
  • Publish Date: 2002
  • ISBN-10: 080186920X
  • ebook-fast-food.pdf
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Book Summary

Eating on the run has a long history in America, but it was the automobile that created a whole new category of dining: fast food. In the final volume of their Gas, Food, Lodging trilogy, John Jakle and Keith Sculle contemplate the origins, architecture, and commercial growth of fast food restaurants from White Castle to McDonald's.

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